I’ve refined my process and gotten so much better.” “That was the very first time I did any type of large sale, so I was really just figuring it out as I went. I was shocked by how many people wanted my cookies,” says Harrington. “I was amazed at the response they got from people. Harrington advertised a special Valentines Day cookie release on Facebook and was overwhelmed by the interest.
#One shot keto reviews from customers full#
“When I did try, I realized I had a full knowledge base because of all the time I had spent watching these other artists and absorbing information,” she says. “That’ll be the next big one to come up.”Īfter spending years admiring videos outlining the processes of other cookie artists, Harrington says that by the time she was ready to give cookie baking and decorating a try, she was astounded by how much skill she had passively collected. “Pumpkin and some fun stuff for fall is on the horizon right now,” she says. Harrington said she’s always excited to bring on new seasonal features. She brings an exciting array of drop cookies and french macaroons to the market each week as well.
She’s expanded the line to include vanilla bean, salted caramel, champagne, and endless others.
Her signature flavor, which she credits as starting it all, is a vanilla lemon sugar cookie. Sarah Harrington’s cookie designs can take almost any shape, but she says she finds herself most drawn to hyperrealistic florals, plants, and novelty foods. Photo by Emma Jane Garcia/Sequim Farmers & Artisans Market
0 kommentar(er)
